This website uses cookies and similar technologies. By using this site, you are agreeing to our Privacy & Cookie Statement.
Pool Bar
MARGHERITA FLATBREAD 16- roasted heirloom tomato, fresh mozzarella, torn basil, aged balsamic
Grilled or Blackened Enhancements:
DRAFT Yuengling, Bud Light, Locally Brewed (ask your server about our rotating craft and seasonal draft beers) AMERICAN PREMIUM Budweiser, Landshark, Michelob Ultra, Miller Lite IMPORTS / CRAFT Corona Extra, Corona Light, Funky Buddha Pineapple Beach, Stella Artois, High Noon Spiked Seltzers, Buckler N/A
PROSECCO DOC, BENVOLIO, Italy (split) 12- RIESLING, CHATEAU STE. MICHELLE, Columbia Valley, Washington 11- CHARDONNAY, WILLIAM HILL ESTATE WINERY, Central Coast, California 11- PINOT GRIGIO, BENVOLIO, Italy 11- PINOT NOIR, MURPHY-GOODE, California 12- MERLOT, COLUMBIA CREST GRAND ESTATES, Columbia Valley, Washington 11- CABERNET SAUVIGNON, ROBERT MONDAVI PRIVATE SELECTION, Central Coast, California 11- ROSÉ, FLEUR DE MER, Côtes de Provence, France 14-
FRESH SHAKEN AGAVE LEMONADE 6-